I’m so in love with my dinner right now, I have to share. I bought a bundle of asparagus at the farmer’s market on Saturday and realized when I got home this evening that I needed to do something with it right away. My larder is nearly empty, so I just trimmed and steamed the spears, then cooked up some pasta and tossed it all with a little lemon juice, olive oil, garlic, S&P, and freshly grated Parmesan. Sooo good, and mighty pretty in my nice green bowl. My favorite meals are those that can be prepared in the time it takes to boil a pot of water.

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